600 New Hampshire Avenue Northwest
308 Kennedy St NW
7317 Georgia Ave Nw
4950 South Dakota Ave NE
7414 Georgia Ave NW
7311 Georgia Ave NW
Calamari Alla Griglia
grilled squid, creamy polenta, tomato fonduta, pesto
| $12.00 |
Melanzane Alla Parmigiana
eggplant with ricotta, tomato and buffala mozzarella
| $10.00 |
Vongole Fritti
fried soft shell ipswich clams, fried lemons, tartar sauce
| $18.00 |
Insalata Con Carciofi
artichoke salad, treviso, sun chokes, grapefruit, red onion, hazelnuts, and arugula, in a champagne-chive vinaigrette
| $11.00 |
Insalata Di Pera
salad of local pears, gorgonzola, radicchio, walnuts, arugula and endive
| $11.00 |
Cotechino E Lentice
sauteed cotechino sausage with pork belly, lentils, and horseradish
| $13.00 |
Buratta
salad of buratta with red and yellow beets, baby carrots, radishes, mache, and scallions with sherry-beet vinaigrette and croutons
| $16.00 |
Lattuga Romana
romaine, avocado, cabbage, mascarpone herb dressing
| $10.00 |
Salumi
selection of lonza, calabrese, finocchiona, sopressata, mortadella and salame nostrano served with mostarda, garnishes and olives
| $18.00 |
Prosciutto Crudo
parma black label 24 month ham, melon, mostarda
| $14.00 |
Bruschette Rustiche
five selections which change daily
| $9.00 |
4 Pieces Of Raw Fish
Tonno
tuna, castelvetrano olives, avocado, orange
| $14.00 |
Cappa Sante
sea scallops, grapefruit, ginger, lime, calabrian chilis, radishes
| $14.00 |
Hamachi
hamachi (yellowtail jack), red onion, cucumber, champagne vinegar, mint
| $14.00 |
Ostreche
see our oyster and shellfish menu
Minestra
daily prepared soup or chowder
| $9.00 |
Ravioli Di Zucca
pumpkin ravioli with pancetta, pumpkin seeds, fried sage, brown butter sauce, reggiano parmesan and pumpkin seed oil
| $17.00 |
Rigatoni Con Porri E Salsiccia
pasta tubes with leeks, sausage, sage, garlic, pancetta, cream and parmesan reggiano
| $15.00 |
Cappelacci Alla Stufato Di Vitello
“hats” of braised veal, fontina and truffles, caramelized onion-veal sauce, mushrooms, parsley arneis and romano cream, frico
| $18.00 |
Spaghetti Alla Carbonara Di Fabriano
regional variation of a classic
| $16.00 |
Gnocchi
pan seared potato gnocchi, sun dried tomatoes, garlic, basil, pancetta, onions and pecorino romano
| $16.00 |
Chittara Con Grancio
square spaghetti with crabmeat, scallions, calabrian chilies, cauliflower, parsley, botarga and pangratto
| $18.00 |
Spaghetti Di Mais
gluten free corn pasta alla matriciana
| $13.00 |
Passera Di Mare Siciliana
brioche crusted fluke with rissole cauliflower, pine nuts, capers, raisins, chickpeas, and spinach
| $25.00 |
Dentice Arrosto
roasted whole red snapper, castelveltrano green olives, potatoes, herb salad, lemon
| $28.00 |
Salmerino Alpino Con Grancio
herb crusted arctic char with crabmeat cappelacci, melting leeks, in a vermouth-shellfish sauce with tomato, chives and capers
| $27.00 |
Pesce Spada Alla Griglia
grilled swordfish with fried zucchini, marinated oven dried cherry tomatoes, basil and lemon
| $28.00 |
Capesante
seared nantucket bay scallops, braised endive with prosciutto, toma and cream, parsnip puree, and tangerine-sherry butter
| $29.00 |
Tonno Carpaccio
raw yellowfin tuna, shaved fennel, pine nuts, capers, raisins, basil
| $21.00 |
Pollo Con Panna All Nono
braised chicken with garlic, cream, sherry, thyme and button mushrooms, served with haricots verts and parsley noodles
| $24.00 |
Fegato Di Vitello
sauteed calves liver with pancetta, roasted bartlett onions, spinach, roesti potatoes and a sage and sherry vinegar sauce
| $25.00 |
Vitello Con Animele
veal loin medallions with sweetbreads, artichokes and parsley, sauce of veal stock, gavi, lemon, capers and shallots
| $29.00 |
Costoletta Di Maiale Con Uva
rack of pork chop with pancetta, roasted grapes, pearl onions, verjus, marsala, served on cannelini beans
| $26.00 |
Carne Di Cervo Con Castagne
pepper seared loin of venison with chestnuts, braised red cabbage, celeriac puree and a chianti-shallot-currant sauce
| $36.00 |
Spinach With Garlic And Lemon
| $7.00 |
Tuscan White Beans
| $7.00 |
Bibb And Scallion Salad
| $7.00 |
Creamy Polenta, Tomato Fondue
| $7.00 |
Haricots Verts With Shallots
| $7.00 |
Crostada Di Pera
warm local pear tart with caramel, butter pecan gelato our pear tart is made to order and takes 12-15 minutes to prepare
| $10.00 |
Vongole Con Salsicce
cockle clams with fennel sausage, tomato-saffron broth, parsley and ditalini pasta
| $12.00 |
Calamari Alla Grillia
squid on creamy polenta, tomato fondue and pesto
| $9.00 |
Bruschetta Rustiche
grilled chibata bread with three toppings that change daily
| $7.00 |
Polpetti Parmesan
veal, pork and ricotta meatballs, mozzarella, on polenta
| $9.00 |
Insalata Di Fichi
salad of roast figs, gorgonzola, radicchio, endive, arugula, fennel, red onion, port vinaigrette
| $10.00 |
Insalata Avocado
romaine, avocado, pickled cabbage, mascarpone dressing
| $8.00 |
Melanzane Alla Parmesan
eggplant baked with ricotta, tomato ragu, bufala mozzarella
| $9.00 |
Insalata Con Carciofi
artichoke salad with treviso, sunchokes, grapefruit, red onion, hazelnuts and arugula with champagne-chive vinaigrette
| $11.00 |
Insalata Di Pollo Con Mele
grilled cider marinated chicken, prosciutto, grilled red onion and scallion, green beans, frisse, radicchio, shaved fennel, honey crisp apples, cider vinaigrette
| $17.00 |
Insalata D’estate Di Crostacei Con Melone E Mango
shrimp, crabmeat, squid, lobster, avocado, melon, mango salad, friarelli peppers, ginger-mint vinaigrette
| $19.00 |
Insalata D'atun Alla Liguria
grilled tuna with cherry tomatoes, sicilian green olives, capers, eggs, radishes, fennel, and an anchovy-lemon and majoram dressing
| $18.00 |
Spinach With Garlic And Lemon
| $6.00 |
Haricots Verts With Butter And Shallots
| $6.00 |
Bibb And Scallion Salad
| $6.00 |
Creamy Polenta With Tomato Ragu
| $6.00 |
Tuscan White Beans
| $6.00 |
Broccoli With Garlic And Hot Peppers
| $6.00 |
Zuppa
daily changing house prepared soup or chowder
| $9.00 |
Rigatoni Alla Putanesca
tomatoes, gaeta olives, roast pepper, anchovies
| $14.00 |
Cappelacci Alla Boscaiola
ravioli “hats”, wild mushrooms, porcini cream, frico
| $16.00 |
Spaghetti Alla Carbonara Di Fabriano
regional variation of a classic
| $14.00 |
Ravioli Di Zucca
ravioli of pumpkin with pancetta, fried sage, brown butter sauce, pumpkin seeds, parmesan and pumpkin seed oil
| $16.00 |
Gnocchi Alla Stufato Di Manzo
pan seared, house made potato gnocchi with ragu of short ribs and chianti, spinach and shaved cacciocavalo
| $18.00 |
Gluten Free (corn Spaghetti)
available with charred tomato ragu
| $13.00 |
Cernia Con Acqua Pazzo
grouper in a shellfish broth with chiles, tomatoes, olives and herbs
| $17.00 |
Salmone Alla Griglia
grilled salmon filet with assortment of steamed vegetables, lemon and a pine nut-vegetable relish,
| $17.00 |
Fritto Misto
fried shrimp, soft shell clams, squid, artichokes, green beans and zucchini, three dipping sauces, lemon
| $18.00 |
Passera Di Mare Con Carciofi
sauteed flounder, artichokes, romano beans, pesto
| $17.00 |
Pollo Al Mattone
chicken breast cooked under a brick, fried baby artichokes, spicy broccoli, mushrooms and lemon-marsala sauce
| $16.00 |
Anatra Con Salsicce E Olive
braised duck leg and fennel sausage, with olives, cippoline onions, on polenta
| $17.00 |
Speck E Stracchino
speck ham, stracchino cheese, apples, radicchio, celery and almond salad. served with fetunta
| $15.00 |
Crostada De Miele E Pignoli
honey, orange and toasted pine nut tart with mascarpone gelato
| $9.00 |
Torta Di Prugne
warm fresh plum and frangipane tart with yogurt gelato and assorted fresh berries
| $9.00 |
Cannoli
trio of mini cannoli, pistachio, vanilla-lemon, chocolate
| $8.00 |
Crostata Di Pera
warm local pear tart with caramel, butter-pecan gelato. our apple tart is made to order and takes 12-15 minutes to prepare
| $10.00 |
Tre Dolci Di Mele
local apples 3 ways, apple-almond crisp, apple walnut strudel, and polenta apple upside down cake with saba and vanilla gelato
| $10.00 |
Gratin Al Cioccolato
warm chocolate gratin, mascarpone mousse, pistachio gelato
| $10.00 |
Formaggio
3 Cheeses | $9.00 |
4 Cheeses | $12.00 |
5 Cheeses | $15.00 |
Gelati, Granite E Sorbetti
2 Selections | $6.00 |
3 Selections | $8.00 |
Affogato
two scoops of vanilla gelato with espresso
| $10.00 |
Panna Cotta
honey-vanilla panna cotta with concord grape glaze, grapes and shortbread cookies
| $9.00 |
Choptank Sweets, Wianno, Chincoteague, Blue Point
| $26.00 |
Sampler Of (6) Oysters Or Sampler Of (12) Oysters (chef’s Choice)
| $14.00 |
Shellfish Sampler
3 oysters, 2 clams, 2 shrimp
| $35.00 |
Large Sampler
12 oysters, 6 littlenecks, 4 shrimp
| $35.00 |
Littleneck Clams
Each | $1.00 |
Cherrystone Clams
| $25.00 | |
Each | $1.00 |
6 Littlenecks
| $5.00 |
6 Cherrystones
| $6.00 |
12 Littlenecks
| $9.00 |
12 Cherrystones
| $10.00 |
Tuna Carpaccio, Shaved Fennel Salad, Pignoli, Basil, Raisins
| $16.00 |
Chilled Jumbo Shrimp Cocktail (4 Per Order)
| $15.00 |
4 pieces of raw fish: $14
Tonno
tuna, castelvetrano olives, avocado, orange
Capesante
scallops, grapefruit, ginger, lime, calabrian chilis, radishes
Hamachi
hamachi (yellowtail jack), red onion, cucumber, champagne vinegar, mint
Lonza, Calabrese, Finocchiona, Sopressata, Mortadella and Salame Nostrano
served with Mostarda, Garnishes and Olives
| $18.00 |
Prosciutto Crudo
parma black label 24 month prosciutto, grapes, olives, mustard
| $14.00 |
Prosciutto Di Friuli
san danielle prosciutto
| $13.00 |
Speck
olli, richmond, va
| $15.00 |
Culatello
olli, richmond, va
| $18.00 |
Rabbit And Pork Spread
with mustard fruits
| $7.00 |
Sopressata Dei Medici
tuscan pork terrine with musrtard. pickles
| $7.00 |
Frico
montasio-parmesan crisps
| $6.00 |
Mussels
fennel, prosciutto, tomato, vermouth, garlic, oregano, shallots, parsley
| $13.00 |
Veal, Pork And Ricotta Meatballs
polenta, and mozzarella di latte
| $9.00 |
Frito Misto Di Verdure
zucchini, cauliflower, green beans, artichokes
| $9.00 |
Stuffed Escarole
mozarella di latte. tomato ragu
| $7.00 |
Diavolo
spicy sopressata, spicy capicola, pepperoni, cotto ham, genoa salami, hot cherry peppers, provolone
| $10.00 |
Palermo
tuna in olive oil with artichoke salad, roasted peppers, hard cooked egg, arugula, tapanade
| $10.00 |
Roma
rosemary coppa, mortadella, salami, capicola, prosciutto, provolone
| $10.00 |
Caprese
heirloom tomatoes, basil, arugula, mozzarella, pesto
| $9.00 |
Americano
ham, salami, turkey, provolone
| $9.00 |
Meatball
house made veal, pork, beef and ricotta meatballs with peppers, onions, mozzarella, provolone, tomato sauce
| $9.00 |
Sausage
house made fennel sausage, roast peppers and onions, braised broccoli rabe, provolone, tomato sauce
| $9.00 |
Porchetta
rosemary-fennel roast pork, salsa verde, prosciutto, lardo spread, cucumber, sliced red onion, pork jus
| $10.00 |
Chicken And Pancetta
tomato, avocado, arugula, pesto mayo
| $9.00 |
Short Rib
braised and shredded short ribs, smothered onions, swiss, pickles, soy glaze, jalapeno slaw
| $11.00 |
Coke
| $2.00 |
Diet Coke
| $2.00 |
7-up
| $2.00 |
Ginger Ale
| $2.00 |
Negroni
Gin, Aperol, Carpano Antica
| $12.00 |
935 Crusta
Bourbon, Cointreau, Luxardo, Lemon, Lemoncello, Luxardo Bitter
| $12.00 |
Aviation
Nolet Gin, Luxardo, Creme de Violette, Lemon
| $12.00 |
Galvani
Rye, Punt e Mes, Amaro Nonino, Cherry Bitters
| $12.00 |
Quite Frank
Light Rum, Campari, Lemon, Mint
| $12.00 |
Hive Got It
Ketel One, Chamomile, Honey, Lemon, Lemoncello, Rosemary
| $12.00 |
Cherry Blossom
Goose Cherry, St. Germaine, Crème de Violette, Cherry Tincture
| $12.00 |
Nestor Penguino
12 yr. Flor de Cana, Fernet, Cane Coke
| $12.00 |
Mama K
Nolet Gin, St. Germain, Prosecco, Lime
| $12.00 |
Moretti “La Rossa”
| $6.00 |
Founders Centennial IPA
| $7.00 |
Stone “Ruination” IPA
| $10.00 |
Gaffel Kolsch
| $6.00 |
Einbecker NA
| $6.00 |
Great Lakes Porter
| $6.00 |
“Old Rasputin” Stout
| $7.00 |
Lagunitas Pils
| $6.00 |
DC Brau “The Public”
| $6.00 |
Prosecco, Abati Regali, Veneto, NV, Italy
Glass | $12.00 |
Bottle | $48.00 |
Roederer Estate Brut, Anderson Valley, Ca, NV
Glass | $14.00 |
Bottle | $65.00 |
Nicolas Feuillatte, Brut Reserve, Champagne, Fr, NV
Glass | $20.00 |
Bottle | $95.00 |
Tavo delle Venezie Pinot Grigio, Veneto, 2011
Glass | $11.00 |
Bottle | $45.00 |
Combria, " Katherine's Vineyard ", Chardonnay, Santa Maria Valley, Ca 2011
Glass | $14.00 |
Bottle | $58.00 |
Sancerre, Les Vines Silex, Loire Valley, France 2010
Glass | $14.00 |
Bottle | $58.00 |
Banfi, Centine Rosé, Toscana, 2011
Glass | $12.00 |
Bottle | $48.00 |
Santa Barbara Rosso Piceno, Marche, 2012
Glass | $11.00 |
Bottle | $45.00 |
Carmel Road, Pinot Noir, "Sustainable", Monterey, Ca 2011
Glass | $15.00 |
Bottle | $60.00 |
Talamonti, Tre Saggi, Montepulciano d'Abruzzu, 2010
Glass | $12.00 |
Bottle | $48.00 |
Il Paggio Chianti, Tuscany, 2011
Glass | $12.00 |
Bottle | $48.00 |
Nuchese Wines Primitivo, Apuglia, 2011
Glass | $12.00 |
Bottle | $48.00 |
La Sera Red Malvasia d’Asti, Piedmont, Italy 2011
| $38.00 |
Adami Prosecco “Giardino”, Veneto, Italy NV
| $50.00 |
Nicolas Feuillatte Rosé Brut, Champagne, Fr NV
| $99.00 |
Nicolas Feuillatte, Blanc de Blanc, Champagne, Fr 2004
| $160.00 |
Laurent Perrier “LP”, Champagne, France 2002
| $175.00 |
Boizel, Champagne, France 1995
| $225.00 |
Nicolas Feuillatte, Brut, Champagne, Fr NV
| $50.00 |
Nicolas Feuillatte Rosé Brut, Champagne, Fr NV
| $60.00 |
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2012
| $32.00 |
Bera, Moscato D'asti DOCG, Piemonte, Italy 2012
| $28.00 |
Domaine Francois Crochet, Sancerre, Loire, Fr 2012
| $40.00 |
B. Defaix Chablis 1er cru Cotes de Lechet, Burg, Fr 2011
| $45.00 |
Castello di Bossi, Chianti Classico, DOCG, Tuscany 2008
| $42.00 |
Tramin Pinot Noir, DOC, Alto Adige, Italy 2011
| $40.00 |
Zenato Ripassa, DOC, Veneto, Italy 2008
| $45.00 |
Allegrini,Amarone Classico, DOC,Veneto, Italy 2008
| $89.00 |
Altesino Brunello Di Montalcino, DOCG, Tuscany, Italy 2008
| $75.00 |
Falesco Merlot, "Montiano" IGT, Lazio, Italy
| $60.00 |
Domaine Berthet - Rayne, Châteauneuf du Pape, Rhône 2007
| $58.00 |
Domaine La Roquéte, Châteauneuf du Pape, Rhône 2009
| $55.00 |
Tiefenbrunner Gewurztraminer, Trentino 2010
| $58.00 |
Bollini, Reserva, Pinot Grigio, Trasassi, Alto Adige 2009
| $60.00 |
Maso Canali, Pinot Grigio, Trentino DOC 2011
| $60.00 |
Tenuta Mazzolino Bonarda, Oltrepo Pavese 2010
| $50.00 |
Tramin Lagrein, Alto Adige 2010
| $55.00 |
Thom Mayr, Lagrein Riserva, Trentino 2007
| $59.00 |
Giorgio Cichero "La Slina" Gavi DOCG 2011
| $45.00 |
La Marchesa Gavi, DOCG 2011
| $48.00 |
Vietti Roero Arneis, DOCG 2010
| $60.00 |
Ceretto Lange, Arneis, DOCG 2010
| $55.00 |
Briccotondo, Fontanafredda, Dolcetto 2010
| $49.00 |
Pio Cesare, Dolcetto 2011
| $55.00 |
Ruchè di Castagnole Monferrato, "Crivelli" 2011
| $69.00 |
Vietti Barbera D' Asti 2010
| $72.00 |
Castello di Neive, Barbaresco, DOCG 2009
| $75.00 |
Viettti, " Perbacco", Nebbiolo, DOC 2010
| $80.00 |
Serradenari, Barolo Classico, DOCG 2008
| $125.00 |
Vietti, Barolo, (Castiglione ) 2008
| $150.00 |
Bricco Rocche, "Brunate", Barolo 2008
| $220.00 |
Sut Ribolla Gialla Delle Venezie DOC 2011
| $48.00 |
Volpe Pasini Ribolla Gialla DOC 2011
| $52.00 |
Bogo Conventi, Sauvignon Blanc 2011
| $58.00 |
Volpe Pasini Pinot Grigio “Zuc Di Volpe” 2011
| $60.00 |
Livio Felluga, Friulano 2006
| $65.00 |
Livio Felluga, Sauvignon Blanc 2009
| $72.00 |
Livio Felluga Terre Alte 2008
| $95.00 |
Borgo Magredo, Pinot Noir 2007
| $50.00 |
Volpe Pasini, "Refosco", Zuc di Volpe 2005
| $60.00 |
Volpe Pasini, Tagliano, "Merlot" 2008
| $59.00 |
Di Lenardo Vineyards, Refosco, "Unoaked" Friuli 2011
| $49.00 |
Allegrini, Corte Giara, Soave DOC 2011
| $48.00 |
Zenato Lugana DOC 2011
| $49.00 |
Del Maso Ca' Fischele Gambellara Classico, DOC 2011
| $52.00 |
Masi Masianco, Pinot Grigio & Verduzzo 2011
| $65.00 |
Tenuta Polvaro, Pinot Grigio DOC 2010
| $70.00 |
Tenuta Polvaro Lison Classico (Tocai) 2010
| $75.00 |
Maculan, Costadolio, Rose 2012
| $58.00 |
Maculan Brentino (Cab/Merlot) 2010
| $55.00 |
Masi Bonacosta, Valpolicella DOC 2010
| $58.00 |
Brunelli Valpolicella, Ripasso 2006
| $62.00 |
Tenuta Polvaro, Cabernet Sauvignon 2010
| $60.00 |
Allegrini, Palazzo Della Torre, Veronese 2009
| $72.00 |
La Rosta Amarone Della Volpalicella DOC 2009
| $110.00 |
Santa Barbara “Le Vaglie” Verdicchio DOC 2011
| $45.00 |
Fazi Battaglia Verdicchio Castello di Jesi Riserva DOCG 2007
| $55.00 |
Castello della Sala, Bramito del Cervo, Chardonney, Umbria 2011
| $66.00 |
Salviano,Turlo, Umbria Cabernet/ Sangiovese/Merlot 2009
| $65.00 |
Santa Barbara, "Il Maschio da Monte" Rosso Piceno 2009
| $90.00 |
Falesco, Montefalco Sagrantino, DOCG, Umbria 2007
| $99.00 |
San Quirico Vernaccia Di San Gimignano DOCG 2011
| $48.00 |
Poggio Argentato, Fattoria le Pupille, "Sauvignon blanc/Taraminer" 2010
| $52.00 |
Castello Montauto Vernaccia Di San Gimignano DOCG 2011
| $52.00 |
San Quirico Chianti, Colli Senese 2011
| $55.00 |
Ferrero, Alicante. Maremma Toscana 2006
| $59.00 |
Altesino Rosso di Montalcino DOC 2010
| $60.00 |
Ferrero, Cabernet. Maremma Toscana 2006
| $60.00 |
Fattoria Le Pupille, Morellino di Scansano DOC 2009
| $65.00 |
Querciabella Mongrana, Cab/ Merlot/Sangiovese , 2009
| $69.00 |
Rocca de Macie, Chianti Classico DOCG 2010
| $72.00 |
Riello delle Balze, Vino Nobile di Montepulciano 2008
| $75.00 |
Falesco Merlot, "Montiano" IGT, Lazio 2009
| $85.00 |
Castello di Bossi, (Corbaia), Toscana 2008
| $95.00 |
Poggio Bonelli Tramoto D’Oca Sangiovesd/Merlot IGT 2004
| $100.00 |
Poggio San Polo, Brunello di Montalcino DOCG 2007
| $135.00 |
Col D'Orcia Brunello di Montalcino, Riserva DOCG 1999
| $320.00 |
Marchesa di Antinori Sassicaia IGT 2009
| $495.00 |
Nuchese Wines Fiano di Avellino 2011
| $47.00 |
Nuchese Wines “ La Passera ” Greco di Tufo 2009
| $45.00 |
Mastroberardino, Sanio Falanghina 2011
| $55.00 |
Feudi di San Gregorio, Primitivo 2008
| $65.00 |
Feudi di San Gregorio, Rubrato (Aglianico) 2011
| $69.00 |
Montegauro Piedrosso, Riserva 2008
| $70.00 |
Montevetrano di Silvia Imparato, Cabernet/Aglianico 2005
| $150.00 |
Mastroberardino Radici Taurasi, Riserva, DOCG 1997
| $160.00 |
Talamonti Pecorino 2011
| $45.00 |
Valle Reale, Trebbiano D' Abruzzo 2011
| $49.00 |
Talamonti, “Kudos”, Montepulciano/Merlot 2007
| $50.00 |
Di Majo Norante Ramitello Rosso, Montepulciano/Aglianico 2009
| $55.00 |
Bisceglia Terra di Vulcano Dry Muscat, Basilicata 2011
| $42.00 |
Leone de Castris Verdeca, Puglia 2010
| $48.00 |
Terra di Volcano, Aglianico Del Vulture, Basilicata 2010
| $49.00 |
Apollonio Primitivo, Puglia 2007
| $59.00 |
Apollonio Negroamaro/Montepulciano, Puglia 2004
| $60.00 |
Tenute Rubino “Torre Testa” Susumaniello 2006
| $90.00 |
Rivera Falcone Riserva, Puglia 2006
| $95.00 |
Argiolas “IS” Vermentino, Sardina 2011
| $46.00 |
Planeta, Chardonnay, Sicilia 2008
| $99.00 |
Sella & Mosca Cannonau Sardinia 2008
| $55.00 |
Argiolas Costera Grenache Sardinia 2010
| $65.00 |
Lamuri, Nero D'Avola, Tasca D'Almerita Sicilia 2010
| $72.00 |
Planeta, Cerasuolo di Vittoria, (60% Nero d' Avola, 40% Frappato) 2006
| $75.00 |
Feudo Maccari, "Saia", Nero d' Avola, Sicilia 2008
| $85.00 |
Planeta, Merlot, Sicilia 2004
| $90.00 |
Planeta, Syrah, Maroccoli, Sicilia 2007
| $99.00 |
Côte de Grand Lieu, Muscadet, Sur Lie 2011
| $49.00 |
Brocard, Chablis Premier Cru, Cote de Lechet, Burgundy 2011
| $69.00 |
La Moussiére, Alphanse Mellot, Sancerre, Loire Valley 2011
| $75.00 |
Domaine des Valanges Sain - Véran, Hors Classe, Burg 2010
| $72.00 |
Lucien Albrecht, Cuvée Henry, Riesling, Alsace 2007
| $75.00 |
Domaine Weinbach, Muscat, Reserve, Alsace, France 2005
| $100.00 |
Domaine Vincent Bouzereau, Meursault, Burgundy 2002
| $120.00 |
Domaine Didier Dagueneau, Pouilly-Fumé, (Buisson Renard) , Loire 2010
| $180.00 |
Domaine Didier Dagueneau, "Silex", Loire 2009
| $325.00 |
Henri Darnat, "la Jumalie", Pinot Noir, Burgundy 2010
| $55.00 |
Château La Guilbonnerie, Blaye, Côte de Bordeaux 2007
| $59.00 |
Clos de L'oratoire, Grand Cru Classe, Saint Emilion, Bordeaux 2008
| $105.00 |
Domaine Hodelot - Baillet, Chambolle - Musigny, Burgundy 2005
| $165.00 |
Château La Serre, Grand Cru Classe, Saint Emilion, Bordeaux 2005
| $175.00 |
Domaine A.- F. Gros, Vosne - Romanée, Burgundy 2003
| $275.00 |
Domaine Mazilly Pére et Fils, Pommard, Burgundy 2002
| $295.00 |
Domaine des Beaumont, Charmes - Chambertin, Grand Cru, Bur 2005
| $375.00 |
Pomerol, “Château La Fleur-Pétrus”, Saint Emilion, Bordeaux 2007
| $295.00 |
Hermitage, Jean Louis Chave, Rhône 2002
| $475.00 |
Le Pavillon, Ermitage, M..Chapoutier, Rhône 1999
| $525.00 |
Château Haut-Brion, Pessac-Léognan, Bordeaux, France 2001
| $575.00 |
Mauritson, Sauvignon blanc, Dry Creek Valley, Sonoma, Ca 2011
| $55.00 |
Mer Soleil, Chardonnay, Santa Lucia Highlands, Ca 2010
| $85.00 |
Revelry Vintners, Merlot, Columbia valley 2009
| $48.00 |
Pacific Redwood, Organic Cabernet, Mendocino, Ca 2011
| $49.00 |
Chronic Cellars, Sofa King Bueno, (Syrah, Mourvede, Petite Syrah), Paso Robles 2011
| $65.00 |
Freemark Abbey, Merlot, Napa Valley, Ca 2010
| $69.00 |
Zinfandel, Ridge, " Benito Dusi Ranch ", Paso Robles, Ca 2010
| $75.00 |
Rombauer Vineyards, Cabernet Sauvignon, Napa, Ca 2009
| $75.00 |
Stella Maris, (Bordeaux Blend), Columbia Valley 2007
| $76.00 |
Bell Clos, Clark & Telehpone Vineyard, Pinot Noir, Santa Maria Valle2y011
| $86.00 |
Rockpile Ridge Vineyard, Cabernet Sauvignon, Sonoma, Ca 2010
| $120.00 |
Variation One, (Merlot, Syrah), Arietta, Napa Valley, Ca 2004
| $220.00 |